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Glutamine

L-glutamine is conditionally essential and the most abundant amino acid in the muscle. However, glutamine ingested from food also plays an important role as a nutrient for rapidly dividing intestinal cells and immune cells, which are important for a healthy intestinal flora and a strong immune system. Glutamine is also helpful for recovery by promoting the replenishment of glycogen stores in the liver.
L-Glutamine Short info
CHF 29.50
  • 100% pure L-glutamine – free amino acids without by-products
  • free of gluten, lactose and milk protein
  • vegetal
Glutaminpeptid Short info
CHF 35.00
  • Average molecular weight 6500 D
  • Free of lactose and milk protein. 100% vegetal
  • Practical neutral taste
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