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Lactoferrin

  • Innovative food supplement for an effective iron absorption
  • Iron supports formation of blood cells and oxygen transport
  • Vitamin C helps reducing tiredness and fatigue
  • Easy intake (daily ration = 2 capsules
Flavour
Neutral
Packaging unit
Can (90 pce.)
Qty
In stock
CHF 39.00
(100 g: CHF 95.12)

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Lactoferrin

Lactoferrin is an iron-binding transport protein and is naturally occurring in milk.   Lactoferrin from cow's milk is not only used as substitute for breast milk, it is nowadays also used as novel food ingredient in dietary supplement products. Besides 300 mg of lactoferrin per daily ration, the LACTOFERRIN CAPSULES also contain micronised iron pyrophosphate and vitamin C. This particular combination forms an iron transport matrix cause vitamin C increases iron absorption. Iron contributes to normal formation of red blood cells and haemoglobin, as well as a normal oxygen transport in the body. It also plays an important role in the reduction of tiredness and fatigue.

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Before
During
After
Water
Milk

Application

2 capsules daily as food supplement, preferably between meals.

Do not exceed recommended daily dose. Dietary supplements do not substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of small children.

TYPISCHE NÄHRWERTE/
NUTRITION FACTS

PER 2 CAPS. (0.9 G)
= TAGESRATION/DAILY RATION

Energie/energy kJ (kcal)

10 (2)

Fett/fat

0.0 g

davon gesättigte Fettsäuren/of which saturated fatty acids

0.0 g

Kohlenhydrate/carbohydrates

0.1 g

davon Zucker/of which sugars

< 0.1 g

Eiweiss/protein

0.3 g

Salz/salt

0.03 g

Eisen/iron

100%*

14 mg

Vitamin C

60%*

48 mg

*der Nährstoffbezugswerte/of nutrient reference values

2 Kapseln enthalten/2 capsules contain: 300 mg Lactoferrin

INGREDIENTS: Lactoferrin (from cow's milk), plant-based capsule (E464), iron pyrophosphate, anti-caking agents (microcrystalline cellulose, silicic acid), ascorbic acid

Developed and prodcued in Switzerland.

Keep out of children’s reach.

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